Name: Creamy Almond Butter Protein Oats with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Rolled Oats (40 g); 1 cup Unsweetened Almond Milk (240 g); 1 scoop Vanilla Protein Powder (30 g); 1 tbsp Almond Butter (16 g); 1/2 cup Fresh Mixed Berries (75 g)

Creamy Almond Butter Protein Oats with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Almond Butter Protein Oats with Fresh Berries

Enjoy a delectable fusion of hearty rolled oats enriched with protein powder, velvety almond butter, and a burst of fresh berries. This versatile dish can serve as a satisfying start to your day or a nourishing meal at any time, combining creamy textures with the natural sweetness of berries to create a balanced, comforting bowl.

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NUTRITION

Protein

33g

Fat

15.5g

Carbs

44g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40 g)

1 cup Unsweetened Almond Milk (240 g)

1 scoop Vanilla Protein Powder (30 g)

1 tbsp Almond Butter (16 g)

1/2 cup Fresh Mixed Berries (75 g)

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PREPARATION

1
In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a simmer over medium heat.
2
Stir in the protein powder, ensuring it is well incorporated into the cooking oats.
3
Reduce the heat to low and cook for about 5-7 minutes until the oats have absorbed the liquid and reached a creamy consistency, stirring occasionally to prevent sticking.
4
Once cooked, transfer the oats to a bowl and swirl in the almond butter for extra creaminess.
5
Top with fresh mixed berries and serve warm for a nutritious, satisfying meal.