Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw. The tangy dressing made with olive oil and lemon juice elevates the flavors, making it a balanced meal that's both nutritious and delicious.

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NUTRITION

313kcal
Protein
36.6g
Fat
13.2g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tsp Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the grates using part of the olive oil.

  • 2

    Season the chicken breast generously with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Remove from grill and let it rest for a few minutes.

  • 4

    In a bowl, combine the shredded cabbage and carrot.

  • 5

    In a small bowl, whisk together the remaining olive oil with lemon juice, and add a pinch of salt and pepper for a simple dressing.

  • 6

    Drizzle the dressing over the cabbage slaw and toss to combine.

  • 7

    Slice the grilled chicken breast and serve it alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw. The tangy dressing made with olive oil and lemon juice elevates the flavors, making it a balanced meal that's both nutritious and delicious.

NUTRITION

313kcal
Protein
36.6g
Fat
13.2g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tsp Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the grates using part of the olive oil.

  • 2

    Season the chicken breast generously with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Remove from grill and let it rest for a few minutes.

  • 4

    In a bowl, combine the shredded cabbage and carrot.

  • 5

    In a small bowl, whisk together the remaining olive oil with lemon juice, and add a pinch of salt and pepper for a simple dressing.

  • 6

    Drizzle the dressing over the cabbage slaw and toss to combine.

  • 7

    Slice the grilled chicken breast and serve it alongside the crunchy cabbage slaw.