Fluffy Pancakes with Creamy Scrambled Eggs and Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Pancakes with Creamy Scrambled Eggs and Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Fluffy Pancakes with Creamy Scrambled Eggs and Fresh Avocado

Enjoy a beautifully balanced plate featuring tender, creamy scrambled eggs paired with delightfully fluffy oat flour pancakes, complemented by fresh avocado and a light dollop of tangy Greek yogurt. This meal offers a satisfying blend of textures and flavors—soft eggs, airy pancakes, and smooth avocado—for a wholesome start to your day.

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NUTRITION

591kcal
Protein
31.8g
Fat
33.7g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1 tsp Coconut Oil

40g Oat Flour

60ml Unsweetened Almond Milk

1/2 tsp Baking Powder

Pinch of Salt

1/2 medium Fresh Avocado

1/3 cup Nonfat Greek Yogurt

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PREPARATION

  • 1

    In a bowl, whisk the oat flour, baking powder, and a pinch of salt together. Stir in the almond milk until the batter is smooth, letting it rest for a few minutes.

  • 2

    Heat a non-stick skillet over medium heat and lightly grease it with coconut oil.

  • 3

    Pour small rounds of batter onto the skillet to form pancakes. Cook until small bubbles form on the surface, then flip and cook until golden. Transfer the pancakes to a plate.

  • 4

    In another pan, scramble the eggs over medium-low heat. Stir continuously until they are soft and creamy. If desired, you can add a splash of almond milk for extra creaminess.

  • 5

    Plate the scrambled eggs alongside the fluffy pancakes. Slice the avocado and arrange it on the side, and add a small dollop of nonfat Greek yogurt on top of the pancakes or as a side dip.

  • 6

    Serve immediately and enjoy the balanced combination of protein, healthy fats, and wholesome carbohydrates.

Fluffy Pancakes with Creamy Scrambled Eggs and Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Pancakes with Creamy Scrambled Eggs and Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Fluffy Pancakes with Creamy Scrambled Eggs and Fresh Avocado

Enjoy a beautifully balanced plate featuring tender, creamy scrambled eggs paired with delightfully fluffy oat flour pancakes, complemented by fresh avocado and a light dollop of tangy Greek yogurt. This meal offers a satisfying blend of textures and flavors—soft eggs, airy pancakes, and smooth avocado—for a wholesome start to your day.

NUTRITION

591kcal
Protein
31.8g
Fat
33.7g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1 tsp Coconut Oil

40g Oat Flour

60ml Unsweetened Almond Milk

1/2 tsp Baking Powder

Pinch of Salt

1/2 medium Fresh Avocado

1/3 cup Nonfat Greek Yogurt

PREPARATION

  • 1

    In a bowl, whisk the oat flour, baking powder, and a pinch of salt together. Stir in the almond milk until the batter is smooth, letting it rest for a few minutes.

  • 2

    Heat a non-stick skillet over medium heat and lightly grease it with coconut oil.

  • 3

    Pour small rounds of batter onto the skillet to form pancakes. Cook until small bubbles form on the surface, then flip and cook until golden. Transfer the pancakes to a plate.

  • 4

    In another pan, scramble the eggs over medium-low heat. Stir continuously until they are soft and creamy. If desired, you can add a splash of almond milk for extra creaminess.

  • 5

    Plate the scrambled eggs alongside the fluffy pancakes. Slice the avocado and arrange it on the side, and add a small dollop of nonfat Greek yogurt on top of the pancakes or as a side dip.

  • 6

    Serve immediately and enjoy the balanced combination of protein, healthy fats, and wholesome carbohydrates.