Fluffy Scrambled Eggs with Sliced Avocado and Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Sliced Avocado and Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Sliced Avocado and Protein Pancakes

Enjoy a balanced meal featuring tender, fluffy scrambled eggs paired with cool, creamy sliced avocado and light protein pancakes, perfectly crafted to jump-start your day. This combination is designed to deliver satisfying protein while staying refreshingly light and energizing.

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NUTRITION

483kcal
Protein
41.5g
Fat
25.2g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 medium Avocado, sliced

1 scoop Whey Protein Powder

2 tablespoons Rolled Oats

2 tablespoons Unsweetened Almond Milk

Salt and Pepper to taste

Cooking Spray

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly coat with cooking spray.

  • 2

    Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until fully blended.

  • 3

    Pour the beaten eggs into the skillet and gently stir until curds form to create soft, fluffy scrambled eggs.

  • 4

    In a separate bowl, mix the whey protein powder with rolled oats and almond milk until a smooth batter forms. Adjust the liquid amount if needed to achieve a pancake batter consistency.

  • 5

    Heat a small non-stick pan over medium-low heat, lightly using cooking spray, and pour the protein pancake batter to form a small pancake. Cook until bubbles form on the surface, then flip and cook until slightly golden on the other side.

  • 6

    Plate the scrambled eggs alongside the protein pancake and add the sliced avocado on the side.

  • 7

    Serve immediately while warm, enjoying the balance of rich protein and refreshing avocado.

Fluffy Scrambled Eggs with Sliced Avocado and Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Sliced Avocado and Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Sliced Avocado and Protein Pancakes

Enjoy a balanced meal featuring tender, fluffy scrambled eggs paired with cool, creamy sliced avocado and light protein pancakes, perfectly crafted to jump-start your day. This combination is designed to deliver satisfying protein while staying refreshingly light and energizing.

NUTRITION

483kcal
Protein
41.5g
Fat
25.2g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 medium Avocado, sliced

1 scoop Whey Protein Powder

2 tablespoons Rolled Oats

2 tablespoons Unsweetened Almond Milk

Salt and Pepper to taste

Cooking Spray

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly coat with cooking spray.

  • 2

    Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until fully blended.

  • 3

    Pour the beaten eggs into the skillet and gently stir until curds form to create soft, fluffy scrambled eggs.

  • 4

    In a separate bowl, mix the whey protein powder with rolled oats and almond milk until a smooth batter forms. Adjust the liquid amount if needed to achieve a pancake batter consistency.

  • 5

    Heat a small non-stick pan over medium-low heat, lightly using cooking spray, and pour the protein pancake batter to form a small pancake. Cook until bubbles form on the surface, then flip and cook until slightly golden on the other side.

  • 6

    Plate the scrambled eggs alongside the protein pancake and add the sliced avocado on the side.

  • 7

    Serve immediately while warm, enjoying the balance of rich protein and refreshing avocado.