Name: Lean Roast Beef and Sharp Cheddar Open-Face Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Grain Bread (40g); 3 ounces Lean Roast Beef (85g); 1 ounce Sharp Cheddar Cheese (28g); 1 teaspoon Dijon Mustard

Lean Roast Beef and Sharp Cheddar Open-Face Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Melt

Enjoy a satisfying open-face melt layered with lean roast beef and tangy sharp cheddar over a lightly toasted slice of hearty whole grain bread. This dish balances robust flavors with a warm, melted finish that makes it a versatile meal for any time of day.

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NUTRITION

Protein

33.2g

Fat

15.2g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

3 ounces Lean Roast Beef (85g)

1 ounce Sharp Cheddar Cheese (28g)

1 teaspoon Dijon Mustard

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PREPARATION

1
Preheat your oven broiler on high setting.
2
Lightly toast the slice of whole grain bread either in a toaster or under the broiler for a minute to achieve a crisp base.
3
Spread a thin layer of Dijon mustard evenly over the toasted bread.
4
Layer the lean roast beef evenly on top of the bread.
5
Place the slice of sharp cheddar cheese over the roast beef.
6
Return the prepared toast to the broiler for about 2-3 minutes, or until the cheese is melted and slightly bubbly. Keep a close eye to prevent burning.
7
Remove from the oven and serve immediately, savoring the warm, melty flavors.