Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a rich and creamy chocolate protein pudding that delights with a silky texture, accented by a luscious almond butter swirl. This dessert offers a satisfying balance of decadent cocoa flavor and nutty undertones, perfect for treating yourself while keeping your macro goals in check.

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NUTRITION

372kcal
Protein
42.1g
Fat
17.5g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tablespoon Unsweetened Cocoa Powder (12g)

1.5 tablespoons Almond Butter (24g)

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PREPARATION

  • 1

    In a blender, combine the chocolate whey protein isolate, unsweetened almond milk, nonfat Greek yogurt, and unsweetened cocoa powder.

  • 2

    Blend on high until the mixture becomes smooth and silky, adjusting the thickness with a splash of water if needed.

  • 3

    Pour the pudding evenly into serving dishes.

  • 4

    Drizzle the almond butter over the top of the pudding, using a toothpick or small skewer to gently swirl it into the pudding for a marbled effect.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes to set before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a rich and creamy chocolate protein pudding that delights with a silky texture, accented by a luscious almond butter swirl. This dessert offers a satisfying balance of decadent cocoa flavor and nutty undertones, perfect for treating yourself while keeping your macro goals in check.

NUTRITION

372kcal
Protein
42.1g
Fat
17.5g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tablespoon Unsweetened Cocoa Powder (12g)

1.5 tablespoons Almond Butter (24g)

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein isolate, unsweetened almond milk, nonfat Greek yogurt, and unsweetened cocoa powder.

  • 2

    Blend on high until the mixture becomes smooth and silky, adjusting the thickness with a splash of water if needed.

  • 3

    Pour the pudding evenly into serving dishes.

  • 4

    Drizzle the almond butter over the top of the pudding, using a toothpick or small skewer to gently swirl it into the pudding for a marbled effect.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes to set before serving.