YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
A light yet satisfying scramble featuring fluffy egg whites, fresh spinach, and lean turkey sausage, finished with creamy avocado slices. This dish offers a harmonious balance of textures and flavors that start your day with vitality.
INGREDIENTS
4 large egg whites (approx 132g)
1 turkey sausage link (56g)
1 cup raw spinach (30g)
1/2 medium avocado (100g)
PREPARATION
Preheat a non-stick skillet over medium heat.
Add the turkey sausage (sliced or crumbled) to the skillet and warm it for 2-3 minutes until lightly browned.
Add the spinach to the skillet and sauté with the sausage until the spinach begins to wilt, about 1 minute.
Pour in the egg whites and gently stir to combine with the sausage and spinach. Cook until the egg whites are set but still soft, about 3-4 minutes.
Transfer the scramble to a plate and top with sliced avocado.
Serve immediately and enjoy your nutrient-packed breakfast.