Name: Egg White Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 egg whites; 2 slices turkey bacon; 1 cup spinach; 1/4 cup crumbled feta cheese; 1 tsp olive oil; 1/4 medium avocado (diced)

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

A light yet satisfying breakfast scramble featuring fluffy egg whites gently cooked with fresh spinach and crispy turkey bacon, accented with tangy crumbled feta and finished with a drizzle of olive oil. Diced avocado adds a creamy texture to complete this nutrient-packed morning meal.

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NUTRITION

Protein

30.2g

Fat

22.3g

Carbs

8.1g

SERVINGS

1 serving

INGREDIENTS

5 egg whites

2 slices turkey bacon

1 cup spinach

1/4 cup crumbled feta cheese

1 tsp olive oil

1/4 medium avocado (diced)

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PREPARATION

1
Preheat a non-stick skillet over medium heat and add olive oil.
2
Pour in the egg whites and allow them to begin setting.
3
Add the fresh spinach while gently stirring the eggs.
4
Crisp the turkey bacon in a separate pan until desired crispness, then chop into bite-sized pieces and add to the skillet.
5
Sprinkle in the crumbled feta cheese and mix until just melted and combined.
6
Top the scramble with diced avocado and serve immediately.