Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a light and balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with a touch of olive oil. This meal is designed to deliver a satisfying mix of lean protein, wholesome grains, and nutrient-packed vegetables for a clean, energizing bite.

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NUTRITION

371kcal
Protein
38.7g
Fat
10.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for approximately 6-7 minutes per side or until fully cooked through. Allow it to rest for a couple of minutes before slicing.

  • 4

    While the chicken is grilling, preheat your oven to 425°F and toss the broccoli with olive oil, salt, and pepper. Spread the broccoli on a baking sheet.

  • 5

    Roast the broccoli in the oven for about 15 minutes, turning halfway through, until tender and slightly crispy.

  • 6

    Prepare the cooked quinoa according to package instructions if not already made.

  • 7

    Assemble your plate by layering the quinoa as a base, topping with sliced grilled chicken and roasted broccoli. Serve warm and enjoy.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a light and balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with a touch of olive oil. This meal is designed to deliver a satisfying mix of lean protein, wholesome grains, and nutrient-packed vegetables for a clean, energizing bite.

NUTRITION

371kcal
Protein
38.7g
Fat
10.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for approximately 6-7 minutes per side or until fully cooked through. Allow it to rest for a couple of minutes before slicing.

  • 4

    While the chicken is grilling, preheat your oven to 425°F and toss the broccoli with olive oil, salt, and pepper. Spread the broccoli on a baking sheet.

  • 5

    Roast the broccoli in the oven for about 15 minutes, turning halfway through, until tender and slightly crispy.

  • 6

    Prepare the cooked quinoa according to package instructions if not already made.

  • 7

    Assemble your plate by layering the quinoa as a base, topping with sliced grilled chicken and roasted broccoli. Serve warm and enjoy.