Name: Creamy Greek Yogurt Protein Pudding with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt (245g); 0.5 scoop Vanilla Whey Protein Powder (15g); 0.5 cup Mixed Berries (75g); 1 teaspoon Honey (7g); 1 tablespoon Almond Butter (16g)

Creamy Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Berries

Enjoy a luscious, creamy protein pudding that balances the tangy notes of nonfat Greek yogurt with the natural sweetness of mixed berries and a hint of honey. Accented with a touch of almond butter for a subtle nutty flavor, this dessert delivers a satisfying texture while keeping you within your targeted protein and calorie goals.

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NUTRITION

Protein

33.9g

Fat

10.2g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.5 cup Mixed Berries (75g)

1 teaspoon Honey (7g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
In a medium bowl, combine the plain nonfat Greek yogurt and vanilla whey protein powder until smooth and well-incorporated.
2
Gently fold in the mixed berries, reserving a few for garnish if desired.
3
Drizzle the teaspoon of honey over the mixture to add a touch of natural sweetness.
4
Top with a dollop of almond butter and gently swirl it into the pudding for a marbled effect.
5
Refrigerate for at least 30 minutes to allow the flavors to meld and to chill the pudding.
6
Before serving, give the pudding a light stir and garnish with the remaining berries for an appealing presentation.