High-Protein Chocolate Yogurt Mousse with Protein Bar Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Yogurt Mousse with Protein Bar Crumble

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Yogurt Mousse with Protein Bar Crumble

A rich, velvety chocolate-flavored mousse made with nonfat Greek yogurt and a touch of chocolate protein powder, sweetened with a drizzle of maple syrup. Topped with a crunchy, crumbled protein bar and fresh berries, this dessert offers a satisfying and decadent treat that keeps your protein in check.

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NUTRITION

386kcal
Protein
34.6g
Fat
4.7g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

175g Nonfat Greek Yogurt

0.5 scoop (15g) Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

50g Mixed Berries

20g Crumbled Protein Bar

2 tbsp Maple Syrup

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder. Mix well until the mixture is smooth and uniformly chocolate in color.

  • 2

    Add the maple syrup to the mixture and stir to incorporate a hint of additional sweetness.

  • 3

    Fold in the mixed berries gently, reserving a few to garnish the top if desired.

  • 4

    Spoon the mousse into serving dishes, smoothing the top with the back of a spoon.

  • 5

    Sprinkle the crumbled protein bar evenly over the mousse for a crunchy contrast.

  • 6

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and achieve a firmer texture.

High-Protein Chocolate Yogurt Mousse with Protein Bar Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Yogurt Mousse with Protein Bar Crumble

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Yogurt Mousse with Protein Bar Crumble

A rich, velvety chocolate-flavored mousse made with nonfat Greek yogurt and a touch of chocolate protein powder, sweetened with a drizzle of maple syrup. Topped with a crunchy, crumbled protein bar and fresh berries, this dessert offers a satisfying and decadent treat that keeps your protein in check.

NUTRITION

386kcal
Protein
34.6g
Fat
4.7g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

175g Nonfat Greek Yogurt

0.5 scoop (15g) Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

50g Mixed Berries

20g Crumbled Protein Bar

2 tbsp Maple Syrup

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder. Mix well until the mixture is smooth and uniformly chocolate in color.

  • 2

    Add the maple syrup to the mixture and stir to incorporate a hint of additional sweetness.

  • 3

    Fold in the mixed berries gently, reserving a few to garnish the top if desired.

  • 4

    Spoon the mousse into serving dishes, smoothing the top with the back of a spoon.

  • 5

    Sprinkle the crumbled protein bar evenly over the mousse for a crunchy contrast.

  • 6

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and achieve a firmer texture.