Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Savor the freshness of this nutritious bowl featuring perfectly grilled chicken paired with fluffy quinoa, vibrant roasted broccoli, and a creamy avocado finish. Lightly drizzled with extra virgin olive oil, this bowl delivers a satisfying crunch and a burst of flavor in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

424kcal
Protein
34g
Fat
18.9g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (grilled)

1/2 cup cooked Quinoa

1 cup roasted Broccoli

2 tsp Extra Virgin Olive Oil

1/4 portion Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the broccoli.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs, then grill until fully cooked and juices run clear (approximately 6-7 minutes per side) and slice into strips.

  • 3

    Rinse the quinoa under cold water, then cook according to package directions until fluffy.

  • 4

    Toss broccoli florets in 1 tsp olive oil along with a pinch of salt and pepper, then roast in the preheated oven for 15-20 minutes until tender and slightly crispy.

  • 5

    Assemble the bowl by layering the cooked quinoa, grilled chicken slices, and roasted broccoli. Drizzle the remaining 1 tsp olive oil over the bowl.

  • 6

    Top with sliced avocado and serve immediately.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Savor the freshness of this nutritious bowl featuring perfectly grilled chicken paired with fluffy quinoa, vibrant roasted broccoli, and a creamy avocado finish. Lightly drizzled with extra virgin olive oil, this bowl delivers a satisfying crunch and a burst of flavor in every bite.

NUTRITION

424kcal
Protein
34g
Fat
18.9g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (grilled)

1/2 cup cooked Quinoa

1 cup roasted Broccoli

2 tsp Extra Virgin Olive Oil

1/4 portion Avocado

PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the broccoli.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs, then grill until fully cooked and juices run clear (approximately 6-7 minutes per side) and slice into strips.

  • 3

    Rinse the quinoa under cold water, then cook according to package directions until fluffy.

  • 4

    Toss broccoli florets in 1 tsp olive oil along with a pinch of salt and pepper, then roast in the preheated oven for 15-20 minutes until tender and slightly crispy.

  • 5

    Assemble the bowl by layering the cooked quinoa, grilled chicken slices, and roasted broccoli. Drizzle the remaining 1 tsp olive oil over the bowl.

  • 6

    Top with sliced avocado and serve immediately.