YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a well-balanced lunch featuring a juicy grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli. This meal offers a pleasing blend of textures and flavors, providing a satisfying, nutrient-rich dish ideal for a healthy lifestyle.
INGREDIENTS
6 oz Chicken Breast
0.75 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
Meanwhile, prepare the quinoa if not already cooked by rinsing and simmering in water until fluffy.
Chop the broccoli into florets and toss with olive oil, salt, and pepper.
Roast the broccoli in the oven at 425°F for about 15 minutes or until tender and slightly charred.
Plate the grilled chicken breast with the cooked quinoa and roasted broccoli. Serve warm.