Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (plain); 0.5 scoop Whey Protein Isolate (vanilla flavored); 1 large Egg White; 2 tablespoons Almond Flour; 1/8 cup Rolled Oats; 1/2 cup Mixed Berries; 1 teaspoon Lemon Zest; 1 packet Sweetener (optional)

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light and creamy, no-bake cheesecake that beautifully combines tangy nonfat Greek yogurt and a touch of whey protein, accented with a hint of lemon and a delicate almond-oats crust. Topped with fresh mixed berries, this dessert offers a refreshing sweetness and indulgence with a balanced nutritional profile.

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NUTRITION

Protein

51.5g

Fat

8.8g

Carbs

41.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (plain)

0.5 scoop Whey Protein Isolate (vanilla flavored)

1 large Egg White

2 tablespoons Almond Flour

1/8 cup Rolled Oats

1/2 cup Mixed Berries

1 teaspoon Lemon Zest

1 packet Sweetener (optional)

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt, whey protein isolate, and egg white. Whisk together until smooth and well incorporated.
2
Stir in the lemon zest and sweetener, adjusting to taste.
3
In a small separate bowl, mix the almond flour and rolled oats to form a light, crumbly base.
4
Fold the almond-oats mixture gently into the yogurt mixture, ensuring even distribution without overmixing.
5
Transfer the mixture into a serving dish or ramekin. Smooth the top with a spatula.
6
Refrigerate the cheesecake for at least 2 hours or until firmly set.
7
Before serving, top with fresh mixed berries. Enjoy your protein-packed, guilt-free dessert!