YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A light yet satisfying breakfast scramble combining fluffy egg whites, savory turkey sausage, fresh spinach, with a drizzle of olive oil and a touch of avocado cream to round out the flavors.
INGREDIENTS
7 Egg Whites (~231g)
1 Turkey Sausage Link (~57g)
1 cup Fresh Spinach (~30g)
2 tsp Olive Oil
1/3 medium Avocado (~50g)
PREPARATION
Lightly spray a non-stick skillet with cooking spray and heat it over medium heat.
Add the olive oil to the skillet and once hot, toss in the turkey sausage link. Sauté for 2-3 minutes until lightly browned, then slice or crumble it into the pan.
Add the fresh spinach to the skillet and stir until it begins to wilt, about 1 minute.
Pour in the egg whites and gently scramble together with the sausage and spinach. Stir continuously until the egg whites are fully cooked, about 3-4 minutes.
Transfer the scramble to a plate and top with diced avocado. Serve immediately and enjoy a balanced, energizing breakfast.