Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli, all brought together with a fragrant olive oil drizzle for a deliciously balanced plate.

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NUTRITION

544kcal
Protein
29.5g
Fat
32.4g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup roasted Broccoli

2 tbsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with your favorite spices (salt, pepper, garlic powder) and grill on medium-high heat until fully cooked, about 6-7 minutes per side.

  • 3

    While the chicken is grilling, cook quinoa as per package instructions until fluffy.

  • 4

    Toss the broccoli with olive oil, salt, and pepper. Spread evenly on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and lightly browned.

  • 5

    Plate the chicken alongside the cooked quinoa and roasted broccoli. Drizzle any remaining olive oil over the top for extra flavor if desired.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli, all brought together with a fragrant olive oil drizzle for a deliciously balanced plate.

NUTRITION

544kcal
Protein
29.5g
Fat
32.4g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup roasted Broccoli

2 tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with your favorite spices (salt, pepper, garlic powder) and grill on medium-high heat until fully cooked, about 6-7 minutes per side.

  • 3

    While the chicken is grilling, cook quinoa as per package instructions until fluffy.

  • 4

    Toss the broccoli with olive oil, salt, and pepper. Spread evenly on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and lightly browned.

  • 5

    Plate the chicken alongside the cooked quinoa and roasted broccoli. Drizzle any remaining olive oil over the top for extra flavor if desired.