YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli, all brought together with a fragrant olive oil drizzle for a deliciously balanced plate.
INGREDIENTS
3 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
2 tbsp Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast with your favorite spices (salt, pepper, garlic powder) and grill on medium-high heat until fully cooked, about 6-7 minutes per side.
While the chicken is grilling, cook quinoa as per package instructions until fluffy.
Toss the broccoli with olive oil, salt, and pepper. Spread evenly on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and lightly browned.
Plate the chicken alongside the cooked quinoa and roasted broccoli. Drizzle any remaining olive oil over the top for extra flavor if desired.