Name: Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 1.5 tbsp Almond Butter (24g); 1/4 cup Low-Sugar Granola (30g)

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Indulge in a light yet satisfying dessert parfait that layers velvety nonfat Greek yogurt with a burst of sweet mixed berries, a rich swirl of almond butter, and a delightful crunch of low-sugar granola. This parfait offers a balanced, creamy texture with contrasting crunchy elements, providing a refreshing finish to your day while fitting your nutritional goals.

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NUTRITION

Protein

31.8g

Fat

17.3g

Carbs

46g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1.5 tbsp Almond Butter (24g)

1/4 cup Low-Sugar Granola (30g)

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PREPARATION

1
Spoon the Greek yogurt into a serving glass or bowl, creating a smooth base.
2
Layer the mixed berries evenly over the yogurt.
3
Drizzle the almond butter over the berries, allowing it to partially mix with the yogurt.
4
Sprinkle the low-sugar granola on top for a satisfying crunch.
5
Enjoy immediately for the best texture, or chill for 10 minutes if you prefer a cooler treat.