Grilled Chicken Burger with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Burger with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Burger with Crunchy Slaw

Enjoy this fresh and satisfying grilled chicken burger paired with a vibrant crunchy slaw. The lean, seasoned chicken breast is grilled to perfection and nestled in a whole wheat bun, complemented by a tangy slaw dressed with a hint of olive oil and apple cider vinegar. A well-rounded meal delivering a delightful crunch and savory flavors in every bite.

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NUTRITION

396kcal
Protein
43.2g
Fat
10.6g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz grilled chicken breast

1 whole wheat burger bun

½ cup shredded green cabbage

2 tbsp shredded carrot

1 tbsp nonfat Greek yogurt

1 tsp apple cider vinegar

1 tsp olive oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, prepare the crunchy slaw by combining the shredded cabbage and carrots in a bowl. Add the nonfat Greek yogurt, apple cider vinegar, olive oil, and a pinch of salt and pepper. Toss until well mixed.

  • 4

    Lightly toast the whole wheat burger bun on the grill or in a toaster.

  • 5

    Assemble the burger by placing the grilled chicken on the bottom bun, topping it with a generous scoop of crunchy slaw, and then capping it with the top bun.

  • 6

    Serve immediately and enjoy your fresh, balanced grilled chicken burger with crunchy slaw.

Grilled Chicken Burger with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Burger with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Burger with Crunchy Slaw

Enjoy this fresh and satisfying grilled chicken burger paired with a vibrant crunchy slaw. The lean, seasoned chicken breast is grilled to perfection and nestled in a whole wheat bun, complemented by a tangy slaw dressed with a hint of olive oil and apple cider vinegar. A well-rounded meal delivering a delightful crunch and savory flavors in every bite.

NUTRITION

396kcal
Protein
43.2g
Fat
10.6g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz grilled chicken breast

1 whole wheat burger bun

½ cup shredded green cabbage

2 tbsp shredded carrot

1 tbsp nonfat Greek yogurt

1 tsp apple cider vinegar

1 tsp olive oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, prepare the crunchy slaw by combining the shredded cabbage and carrots in a bowl. Add the nonfat Greek yogurt, apple cider vinegar, olive oil, and a pinch of salt and pepper. Toss until well mixed.

  • 4

    Lightly toast the whole wheat burger bun on the grill or in a toaster.

  • 5

    Assemble the burger by placing the grilled chicken on the bottom bun, topping it with a generous scoop of crunchy slaw, and then capping it with the top bun.

  • 6

    Serve immediately and enjoy your fresh, balanced grilled chicken burger with crunchy slaw.