YOUR SOLIN GENERATED RECIPE
Oven-Baked Chicken Wings with Crispy Sweet Potato Fries
Savor the classic comfort of oven-baked chicken wings paired with crispy sweet potato fries. This meal features perfectly seasoned wings with a simple blend of salt, pepper, paprika, and garlic powder, alongside naturally sweet and crunchy fries drizzled with olive oil, creating an appealing balance of flavors and textures.
INGREDIENTS
7 ounces Chicken Wings
1 medium Sweet Potato
2 teaspoons Olive Oil
Seasonings (salt, pepper, paprika, garlic powder)
PREPARATION
Preheat your oven to 425°F.
Pat the chicken wings dry with paper towels. Season them generously with salt, pepper, paprika, and garlic powder.
Place the wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 35-40 minutes, turning halfway through to ensure even crisping.
Meanwhile, peel (if desired) and cut the sweet potato into fries.
Toss the sweet potato fries in olive oil and lightly season with salt and pepper.
Spread the fries on a separate baking tray in a single layer. Bake in the same oven for about 25-30 minutes, or until crispy and tender, stirring halfway through.
Once both the wings and fries are cooked to perfection, serve them together while hot and enjoy!