YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Pizza with Mixed Berries
Enjoy a creative twist on dessert pizza with a high-protein, gentle oat bran crust topped with a velvety layer of non-fat Greek yogurt infused with a hint of whey protein. Crowned with a vibrant array of mixed berries, this dessert delivers both satisfying sweetness and a nutritious protein boost in every bite.
INGREDIENTS
3 large egg whites (approx. 100g)
30g oat bran
200g nonfat Greek yogurt
1/4 scoop whey protein isolate (approx. 10g)
1 cup mixed berries
PREPARATION
Preheat your oven to 375°F.
In a bowl, whisk the egg whites until frothy. Stir in the oat bran until well combined to form a batter-like consistency.
Spread the mixture evenly in a lightly greased, small round baking pan to form a thin crust. Bake for about 8-10 minutes until set and just beginning to turn golden.
While the crust cools slightly, blend the nonfat Greek yogurt with the whey protein isolate until smooth. If desired, stir gently to combine without over-mixing.
Spread the protein-infused yogurt evenly over the cooled crust.
Top with a generous layer of mixed berries, arranging them artfully across the surface.
Serve immediately and enjoy your high-protein dessert pizza while it's fresh.