Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a delightfully light and airy mousse where creamy nonfat Greek yogurt blends with a hint of vanilla whey protein, enriched by the natural sweetness of mixed berries and a touch of almond butter and honey. This dessert offers a nutrient-packed finish to any meal with a refreshing burst of fruit and a silky, smooth texture.

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NUTRITION

376kcal
Protein
39.9g
Fat
9.7g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

20g Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tbsp Almond Butter

1 tsp Honey

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix until fully incorporated and the texture is smooth.

  • 2

    Gently fold in the almond butter, making sure it is evenly distributed throughout the yogurt mixture.

  • 3

    Drizzle in the honey and fold in lightly to add natural sweetness.

  • 4

    Carefully fold in the mixed berries, preserving some of their shape for a burst of flavor in every spoonful.

  • 5

    Transfer the mousse into serving bowls or dessert glasses, and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to set.

  • 6

    Serve chilled for a refreshing, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a delightfully light and airy mousse where creamy nonfat Greek yogurt blends with a hint of vanilla whey protein, enriched by the natural sweetness of mixed berries and a touch of almond butter and honey. This dessert offers a nutrient-packed finish to any meal with a refreshing burst of fruit and a silky, smooth texture.

NUTRITION

376kcal
Protein
39.9g
Fat
9.7g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

20g Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tbsp Almond Butter

1 tsp Honey

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix until fully incorporated and the texture is smooth.

  • 2

    Gently fold in the almond butter, making sure it is evenly distributed throughout the yogurt mixture.

  • 3

    Drizzle in the honey and fold in lightly to add natural sweetness.

  • 4

    Carefully fold in the mixed berries, preserving some of their shape for a burst of flavor in every spoonful.

  • 5

    Transfer the mousse into serving bowls or dessert glasses, and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to set.

  • 6

    Serve chilled for a refreshing, protein-packed dessert.