YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A hearty morning scramble featuring a mix of egg whites and a whole egg combined with savory turkey sausage, fresh spinach, and creamy avocado, all gently sautéed in olive oil. This dish brings together a blend of textures and flavors that jumpstart your day with satisfying taste and balanced nutrition.
INGREDIENTS
4 egg whites (132g total)
1 whole egg (50g)
2 turkey sausage links (50g total)
1 cup fresh spinach (30g)
1 tablespoon extra virgin olive oil (13.5g)
1/4 avocado (50g)
PREPARATION
Crack the egg whites into a bowl and add the whole egg. Whisk together until well combined.
Slice the turkey sausage links into small rounds.
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
Add the turkey sausage slices to the skillet and cook for 2-3 minutes until lightly browned.
Stir in the fresh spinach and cook until just wilted, about 1 minute.
Pour the egg mixture over the sausage and spinach, stirring gently.
Cook while continuously stirring until the eggs are softly scrambled and set, about 3-4 minutes.
Remove from heat and plate the scramble. Top with sliced or diced avocado.
Season with salt and pepper to taste and serve immediately.