YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced lunch featuring juicy grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli. This dish delivers a satisfying mix of lean protein, wholesome grains, and vibrant greens.
INGREDIENTS
4 oz Chicken Breast
0.75 cup Cooked Quinoa
1 cup Roasted Broccoli
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill to medium-high heat. Season the chicken breast with salt and pepper.
Lightly coat the chicken with olive oil and grill for about 5-6 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa as per package instructions until fully cooked.
Toss the broccoli with a little olive oil, salt, and pepper, then roast in a preheated oven at 400°F for about 15 minutes until tender with slight charred edges.
Plate the grilled chicken with the cooked quinoa and roasted broccoli. Serve warm and enjoy your balanced meal.