Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a balanced lunch featuring juicy grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli. This dish delivers a satisfying mix of lean protein, wholesome grains, and vibrant greens.

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NUTRITION

448kcal
Protein
44g
Fat
11.6g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.75 cup Cooked Quinoa

1 cup Roasted Broccoli

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Lightly coat the chicken with olive oil and grill for about 5-6 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, prepare the quinoa as per package instructions until fully cooked.

  • 4

    Toss the broccoli with a little olive oil, salt, and pepper, then roast in a preheated oven at 400°F for about 15 minutes until tender with slight charred edges.

  • 5

    Plate the grilled chicken with the cooked quinoa and roasted broccoli. Serve warm and enjoy your balanced meal.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a balanced lunch featuring juicy grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli. This dish delivers a satisfying mix of lean protein, wholesome grains, and vibrant greens.

NUTRITION

448kcal
Protein
44g
Fat
11.6g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.75 cup Cooked Quinoa

1 cup Roasted Broccoli

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Lightly coat the chicken with olive oil and grill for about 5-6 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, prepare the quinoa as per package instructions until fully cooked.

  • 4

    Toss the broccoli with a little olive oil, salt, and pepper, then roast in a preheated oven at 400°F for about 15 minutes until tender with slight charred edges.

  • 5

    Plate the grilled chicken with the cooked quinoa and roasted broccoli. Serve warm and enjoy your balanced meal.