Silky Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almonds

A decadent, creamy protein pudding that combines velvety nonfat Greek yogurt with a hint of vanilla whey protein, enriched with rich almond butter and a drizzle of honey, then crowned with crunchy raw almonds. This dessert perfectly balances smooth texture and nutty crunch while staying within your nutritional targets.

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NUTRITION

383kcal
Protein
40.1g
Fat
17g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Isolate (15g)

1.5 tbsp Almond Butter (22.5g)

1 tsp Honey (7g)

4 Raw Almonds (approx 5g total)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Mix thoroughly until the texture is smooth and consistent.

  • 2

    Stir in the almond butter and honey until fully incorporated, creating a silky, uniform pudding.

  • 3

    Taste and adjust sweetness if desired, adding a little more honey for extra flavor.

  • 4

    Transfer the pudding into serving dishes and garnish with the raw almonds for a delightful crunch.

  • 5

    Chill for at least 30 minutes before serving to allow the flavors to meld and the pudding to firm up slightly.

Silky Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almonds

A decadent, creamy protein pudding that combines velvety nonfat Greek yogurt with a hint of vanilla whey protein, enriched with rich almond butter and a drizzle of honey, then crowned with crunchy raw almonds. This dessert perfectly balances smooth texture and nutty crunch while staying within your nutritional targets.

NUTRITION

383kcal
Protein
40.1g
Fat
17g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Isolate (15g)

1.5 tbsp Almond Butter (22.5g)

1 tsp Honey (7g)

4 Raw Almonds (approx 5g total)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Mix thoroughly until the texture is smooth and consistent.

  • 2

    Stir in the almond butter and honey until fully incorporated, creating a silky, uniform pudding.

  • 3

    Taste and adjust sweetness if desired, adding a little more honey for extra flavor.

  • 4

    Transfer the pudding into serving dishes and garnish with the raw almonds for a delightful crunch.

  • 5

    Chill for at least 30 minutes before serving to allow the flavors to meld and the pudding to firm up slightly.