Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a silky, protein-packed cheesecake that blends nonfat Greek yogurt, low‐fat cream cheese, and a touch of whey protein into a smooth, decadent dessert. Finished with a hint of honey and a sprinkle of chopped almonds, this creamy treat is baked to perfection and chilled for a delightfully refreshing finish.

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NUTRITION

416kcal
Protein
48g
Fat
10.6g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

1 half-scoop Whey Protein Powder (15g)

1 large Egg White

1 tsp Honey

8 chopped Almonds

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and line a small, springform pan with parchment paper.

  • 2

    In a blender or food processor, combine the nonfat Greek yogurt, low-fat cream cheese, whey protein powder, egg white, honey, and vanilla extract. Blend until smooth and creamy.

  • 3

    Pour the mixture into the prepared pan, smoothing the top with a spatula.

  • 4

    Bake in the preheated oven for 18-20 minutes or until the center is just set. Avoid overbaking to preserve the creamy texture.

  • 5

    Remove from the oven and allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours to firm up.

  • 6

    Before serving, sprinkle the chopped almonds evenly on top for a light, crunchy garnish.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a silky, protein-packed cheesecake that blends nonfat Greek yogurt, low‐fat cream cheese, and a touch of whey protein into a smooth, decadent dessert. Finished with a hint of honey and a sprinkle of chopped almonds, this creamy treat is baked to perfection and chilled for a delightfully refreshing finish.

NUTRITION

416kcal
Protein
48g
Fat
10.6g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

1 half-scoop Whey Protein Powder (15g)

1 large Egg White

1 tsp Honey

8 chopped Almonds

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and line a small, springform pan with parchment paper.

  • 2

    In a blender or food processor, combine the nonfat Greek yogurt, low-fat cream cheese, whey protein powder, egg white, honey, and vanilla extract. Blend until smooth and creamy.

  • 3

    Pour the mixture into the prepared pan, smoothing the top with a spatula.

  • 4

    Bake in the preheated oven for 18-20 minutes or until the center is just set. Avoid overbaking to preserve the creamy texture.

  • 5

    Remove from the oven and allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours to firm up.

  • 6

    Before serving, sprinkle the chopped almonds evenly on top for a light, crunchy garnish.