YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a perfectly balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli tossed in a hint of olive oil. This dish is both satisfying and harmonious, offering a delightful blend of protein, whole grains, and green vegetables for a clean and energizing meal.
INGREDIENTS
4.75 oz Chicken Breast (135g)
2/3 cup Cooked Quinoa (approx. 125g)
1 cup Broccoli (150g) roasted with 1.5 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken for about 6-7 minutes per side until cooked through and internal temperature reaches 165°F.
Meanwhile, prepare quinoa according to package instructions, then measure out 2/3 cup of cooked quinoa.
Chop the broccoli into florets and toss with 1.5 teaspoons of olive oil, salt, and pepper.
Roast the broccoli in a preheated oven at 425°F for 15-20 minutes until tender and slightly crispy on the edges.
Plate the grilled chicken alongside quinoa and roasted broccoli, and serve warm.