YOUR SOLIN GENERATED RECIPE
Grilled Chicken with Jasmine Rice and Roasted Broccoli
Enjoy a balanced lunch featuring tender grilled chicken breast paired with fragrant jasmine rice and perfectly roasted broccoli. This dish brings together vibrant flavors and wholesome ingredients to create a satisfying meal that’s both delicious and aligned with your nutrition goals.
INGREDIENTS
4.25 oz Chicken Breast (121 g)
1/2 cup cooked Jasmine Rice (~100 g)
1 cup Broccoli (91 g)
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.
Season the chicken breast with salt, pepper, and your favorite herbs or spices. Lightly drizzle with a touch of olive oil if desired.
Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F. Remove from the grill and let it rest for a few minutes.
Meanwhile, toss the broccoli florets with olive oil, salt, and pepper on a baking sheet. Roast in the oven for 15-20 minutes until tender and slightly crispy.
Heat the cooked jasmine rice if needed, or serve at room temperature.
Slice the grilled chicken and arrange on a plate with the rice and roasted broccoli. Enjoy your balanced, nutrient-packed lunch!