YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and caramelized roasted broccoli. A drizzle of olive oil ties the dish together, offering a mouthwatering blend of textures and flavors that is as nutritious as it is delicious.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill and oven to 400°F.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked.
In a bowl, toss the broccoli with olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly crispy.
Prepare the quinoa as per package instructions if not pre-cooked.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli. Serve warm and enjoy.