YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
A luscious, layered dessert that brings together creamy nonfat Greek yogurt, naturally sweet mixed berries, and the rich, nutty flavor of almond butter. This parfait not only delights your taste buds but also packs a protein punch perfect for satisfying your dessert cravings while supporting your fitness goals.
INGREDIENTS
1.5 cups nonfat Greek yogurt
1.5 tablespoons almond butter
0.5 cup mixed berries
PREPARATION
In a bowl or a tall glass, add half of the nonfat Greek yogurt as the base layer.
Drizzle half of the almond butter over the yogurt.
Add the mixed berries evenly over the almond butter layer.
Top with the remaining Greek yogurt and finish by drizzling the rest of the almond butter over the top.
For a chilled dessert, refrigerate the parfait for 10-15 minutes before serving to allow the flavors to meld.