Greek Yogurt Protein Parfait with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almond Butter

A luscious, layered dessert that brings together creamy nonfat Greek yogurt, naturally sweet mixed berries, and the rich, nutty flavor of almond butter. This parfait not only delights your taste buds but also packs a protein punch perfect for satisfying your dessert cravings while supporting your fitness goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

382kcal
Protein
40.6g
Fat
13.8g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups nonfat Greek yogurt

1.5 tablespoons almond butter

0.5 cup mixed berries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl or a tall glass, add half of the nonfat Greek yogurt as the base layer.

  • 2

    Drizzle half of the almond butter over the yogurt.

  • 3

    Add the mixed berries evenly over the almond butter layer.

  • 4

    Top with the remaining Greek yogurt and finish by drizzling the rest of the almond butter over the top.

  • 5

    For a chilled dessert, refrigerate the parfait for 10-15 minutes before serving to allow the flavors to meld.

Greek Yogurt Protein Parfait with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almond Butter

A luscious, layered dessert that brings together creamy nonfat Greek yogurt, naturally sweet mixed berries, and the rich, nutty flavor of almond butter. This parfait not only delights your taste buds but also packs a protein punch perfect for satisfying your dessert cravings while supporting your fitness goals.

NUTRITION

382kcal
Protein
40.6g
Fat
13.8g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups nonfat Greek yogurt

1.5 tablespoons almond butter

0.5 cup mixed berries

PREPARATION

  • 1

    In a bowl or a tall glass, add half of the nonfat Greek yogurt as the base layer.

  • 2

    Drizzle half of the almond butter over the yogurt.

  • 3

    Add the mixed berries evenly over the almond butter layer.

  • 4

    Top with the remaining Greek yogurt and finish by drizzling the rest of the almond butter over the top.

  • 5

    For a chilled dessert, refrigerate the parfait for 10-15 minutes before serving to allow the flavors to meld.