YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A vibrant start to your day featuring fluffy egg whites scrambled with savory turkey sausage, fresh spinach, and a touch of avocado, all lightly sautéed in olive oil for a comforting and satisfying breakfast.
INGREDIENTS
6 egg whites (approx. 198g)
1 turkey sausage link (approx. 85g)
1 cup fresh spinach (approx. 30g)
1/4 avocado (approx. 50g)
2 tsp olive oil (approx. 10g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Crumble the turkey sausage link into the skillet and sauté for 2-3 minutes until it starts to brown.
Add the fresh spinach to the skillet and cook until wilted, about 1-2 minutes.
Pour in the egg whites and gently stir to combine with the sausage and spinach. Cook until the egg whites are set, around 3-4 minutes.
Remove from heat and gently fold in the chopped avocado.
Season with salt and pepper to taste, and serve immediately.