Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

A refreshing, layered dessert parfait that balances creamy nonfat Greek yogurt with the natural sweetness of mixed berries, a hint of honey, and a satisfying crunch from low‐fat granola. This delightful treat packs a punch of protein while delighting your taste buds with every spoonful.

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NUTRITION

389kcal
Protein
44.8g
Fat
4.1g
Carbs
47.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (183g)

1/2 cup Mixed Berries (76g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tablespoon Honey (21g)

1/8 cup Low-Fat Granola (15g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, whisk together the nonfat Greek yogurt and vanilla whey protein powder until smooth and well incorporated.

  • 2

    Gently fold in the mixed berries until evenly distributed.

  • 3

    Drizzle the honey into the mixture for natural sweetness, stirring lightly if desired.

  • 4

    Spoon the mixture into a serving glass, layering with a sprinkle of low-fat granola on top for added crunch.

  • 5

    Serve immediately to enjoy the contrast of creamy textures with crunchy granola, or chill briefly for a cooler dessert.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

A refreshing, layered dessert parfait that balances creamy nonfat Greek yogurt with the natural sweetness of mixed berries, a hint of honey, and a satisfying crunch from low‐fat granola. This delightful treat packs a punch of protein while delighting your taste buds with every spoonful.

NUTRITION

389kcal
Protein
44.8g
Fat
4.1g
Carbs
47.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (183g)

1/2 cup Mixed Berries (76g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tablespoon Honey (21g)

1/8 cup Low-Fat Granola (15g)

PREPARATION

  • 1

    In a bowl, whisk together the nonfat Greek yogurt and vanilla whey protein powder until smooth and well incorporated.

  • 2

    Gently fold in the mixed berries until evenly distributed.

  • 3

    Drizzle the honey into the mixture for natural sweetness, stirring lightly if desired.

  • 4

    Spoon the mixture into a serving glass, layering with a sprinkle of low-fat granola on top for added crunch.

  • 5

    Serve immediately to enjoy the contrast of creamy textures with crunchy granola, or chill briefly for a cooler dessert.