Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Enjoy a velvety, low-calorie chocolate pudding that balances rich cocoa flavor with a hint of nutty almond butter. This dessert offers a smooth texture and satisfying taste while fitting perfectly within your protein and calorie goals.

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NUTRITION

200kcal
Protein
18.7g
Fat
10.7g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (125g)

1/8 scoop Chocolate Protein Powder (approx. 7g)

1 teaspoon Unsweetened Cocoa Powder (2.5g)

1 tablespoon Almond Butter (16g)

1/4 cup Unsweetened Almond Milk (60g)

1 dash Liquid Stevia

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder.

  • 2

    Stir in the unsweetened cocoa powder until evenly distributed.

  • 3

    Add the almond butter and unsweetened almond milk, mixing thoroughly to achieve a silky, uniform texture.

  • 4

    Taste the pudding and add a dash of liquid stevia if additional sweetness is desired.

  • 5

    Refrigerate the mixture for at least 30 minutes to chill and allow the flavors to meld.

  • 6

    Give the pudding a final stir before serving chilled.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Enjoy a velvety, low-calorie chocolate pudding that balances rich cocoa flavor with a hint of nutty almond butter. This dessert offers a smooth texture and satisfying taste while fitting perfectly within your protein and calorie goals.

NUTRITION

200kcal
Protein
18.7g
Fat
10.7g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (125g)

1/8 scoop Chocolate Protein Powder (approx. 7g)

1 teaspoon Unsweetened Cocoa Powder (2.5g)

1 tablespoon Almond Butter (16g)

1/4 cup Unsweetened Almond Milk (60g)

1 dash Liquid Stevia

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder.

  • 2

    Stir in the unsweetened cocoa powder until evenly distributed.

  • 3

    Add the almond butter and unsweetened almond milk, mixing thoroughly to achieve a silky, uniform texture.

  • 4

    Taste the pudding and add a dash of liquid stevia if additional sweetness is desired.

  • 5

    Refrigerate the mixture for at least 30 minutes to chill and allow the flavors to meld.

  • 6

    Give the pudding a final stir before serving chilled.