Name: Greek Yogurt Parfait with Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2/3 cup Plain Nonfat Greek Yogurt (~151g); 1/2 cup Mixed Berries (~75g); 1/2 tablespoon Toasted Almonds (sliced, ~4g); 1 tablespoon + 1 teaspoon Honey (~28g)

Greek Yogurt Parfait with Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Toasted Almonds

Enjoy a light and refreshing parfait featuring tangy nonfat Greek yogurt layered with sweet mixed berries, crunchy toasted almonds, and a hint of natural honey drizzle. This dish offers a delicate balance of textures and flavors to kick-start your day with vibrancy.

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NUTRITION

Protein

16.4g

Fat

2.2g

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Plain Nonfat Greek Yogurt (~151g)

1/2 cup Mixed Berries (~75g)

1/2 tablespoon Toasted Almonds (sliced, ~4g)

1 tablespoon + 1 teaspoon Honey (~28g)

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PREPARATION

1
In a serving glass or bowl, add the Plain Nonfat Greek Yogurt as the base layer.
2
Gently layer the Mixed Berries over the yogurt.
3
Sprinkle the Toasted Almonds evenly on top for a delightful crunch.
4
Drizzle the honey over the layers to add natural sweetness.
5
Serve immediately and enjoy your refreshing, balanced breakfast parfait.