Name: Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 140 grams Nonfat Greek Yogurt; 70 grams Mixed Berries; 5 grams Raw Almonds; 1 teaspoon Honey; 12 grams Granola

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

Kickstart your day with a refreshing Greek yogurt parfait layered with vibrant mixed berries, a sprinkle of crunchy almonds, a drizzle of honey, and a touch of granola for added texture. This breakfast is light, yet satisfying, with a perfect balance of tart and sweet flavors that will keep you energized throughout your morning.

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NUTRITION

Protein

16.8g

Fat

4.8g

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

140 grams Nonfat Greek Yogurt

70 grams Mixed Berries

5 grams Raw Almonds

1 teaspoon Honey

12 grams Granola

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PREPARATION

1
In a serving glass or bowl, add the nonfat Greek yogurt as the base layer.
2
Gently fold in the mixed berries over the yogurt.
3
Sprinkle the raw almonds evenly over the berries for a satisfying crunch.
4
Drizzle the honey over the layers, adding a natural sweetness to the parfait.
5
Top the parfait with a light layer of granola for extra texture.
6
Enjoy immediately for the best crunch, or let sit for a few minutes if you prefer softened granola.