Silky Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a velvety, protein-packed cheesecake that balances creamy Greek yogurt, low-fat cream cheese, and a hint of vanilla with a delicate graham cracker crust. Topped with a vibrant medley of mixed berries and a light honey drizzle, this dessert offers sublime texture and a refreshing finish.

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NUTRITION

653kcal
Protein
49.3g
Fat
13g
Carbs
86g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Plain Non-Fat Greek Yogurt

3 oz Low-Fat Cream Cheese

1 Large Egg

1/2 scoop Unflavored Whey Protein Powder

1/3 cup Graham Cracker Crumbs

1 cup Mixed Berries

2 tbsp Honey

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (177°C).

  • 2

    In a medium bowl, combine the Greek yogurt, low-fat cream cheese, egg, whey protein powder, and vanilla extract. Whisk until the batter is smooth and well blended.

  • 3

    Lightly press the graham cracker crumbs into the bottom of a small, greased springform pan to form an even crust.

  • 4

    Pour the creamy filling over the crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the center is just set. Avoid overbaking to maintain a silky texture.

  • 6

    Allow the cheesecake to cool at room temperature, then chill in the refrigerator for at least 2 hours to fully set.

  • 7

    Before serving, top with mixed berries and drizzle with honey to enhance the natural sweetness.

  • 8

    Slice and enjoy this protein-rich, dessert delight that balances creamy texture with a refreshingly fruity finish.

Silky Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a velvety, protein-packed cheesecake that balances creamy Greek yogurt, low-fat cream cheese, and a hint of vanilla with a delicate graham cracker crust. Topped with a vibrant medley of mixed berries and a light honey drizzle, this dessert offers sublime texture and a refreshing finish.

NUTRITION

653kcal
Protein
49.3g
Fat
13g
Carbs
86g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Plain Non-Fat Greek Yogurt

3 oz Low-Fat Cream Cheese

1 Large Egg

1/2 scoop Unflavored Whey Protein Powder

1/3 cup Graham Cracker Crumbs

1 cup Mixed Berries

2 tbsp Honey

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (177°C).

  • 2

    In a medium bowl, combine the Greek yogurt, low-fat cream cheese, egg, whey protein powder, and vanilla extract. Whisk until the batter is smooth and well blended.

  • 3

    Lightly press the graham cracker crumbs into the bottom of a small, greased springform pan to form an even crust.

  • 4

    Pour the creamy filling over the crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the center is just set. Avoid overbaking to maintain a silky texture.

  • 6

    Allow the cheesecake to cool at room temperature, then chill in the refrigerator for at least 2 hours to fully set.

  • 7

    Before serving, top with mixed berries and drizzle with honey to enhance the natural sweetness.

  • 8

    Slice and enjoy this protein-rich, dessert delight that balances creamy texture with a refreshingly fruity finish.