Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a decadent yet clean dessert that boasts a luxuriously silky mousse made from creamy nonfat Greek yogurt enriched with whey protein. Crowned with a vibrant mix of fresh berries and a hint of almond butter with a dash of honey, this dessert delivers a satisfying balance of tangy, sweet, and nutty flavors while supporting your protein needs.

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NUTRITION

436kcal
Protein
50.7g
Fat
10.5g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Whey Protein Powder (30g)

1 cup Mixed Berries (150g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Whisk thoroughly until the mixture is completely smooth and free of lumps.

  • 2

    Gently fold in the mixed berries, being careful not to break them up too much to retain their fresh texture.

  • 3

    Drizzle the almond butter over the mousse and add the teaspoon of honey for a subtle sweetness.

  • 4

    Mix lightly to incorporate, ensuring a marbled appearance that blends the flavors without fully mixing them together.

  • 5

    Chill the mousse in the refrigerator for at least 1 hour before serving, allowing the flavors to meld and the texture to firm up slightly.

  • 6

    Serve in dessert bowls or small glasses, and enjoy this refreshing, protein-packed treat.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a decadent yet clean dessert that boasts a luxuriously silky mousse made from creamy nonfat Greek yogurt enriched with whey protein. Crowned with a vibrant mix of fresh berries and a hint of almond butter with a dash of honey, this dessert delivers a satisfying balance of tangy, sweet, and nutty flavors while supporting your protein needs.

NUTRITION

436kcal
Protein
50.7g
Fat
10.5g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Whey Protein Powder (30g)

1 cup Mixed Berries (150g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Whisk thoroughly until the mixture is completely smooth and free of lumps.

  • 2

    Gently fold in the mixed berries, being careful not to break them up too much to retain their fresh texture.

  • 3

    Drizzle the almond butter over the mousse and add the teaspoon of honey for a subtle sweetness.

  • 4

    Mix lightly to incorporate, ensuring a marbled appearance that blends the flavors without fully mixing them together.

  • 5

    Chill the mousse in the refrigerator for at least 1 hour before serving, allowing the flavors to meld and the texture to firm up slightly.

  • 6

    Serve in dessert bowls or small glasses, and enjoy this refreshing, protein-packed treat.