YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
A wholesome, protein-packed breakfast featuring a creamy blend of cottage cheese and eggs, lightly sautéed spinach, and savory turkey bacon, all finished with a hint of olive oil to bring the flavors together. Enjoy the satisfying textures and balanced nutrition to start your day right!
INGREDIENTS
2 large eggs
1/2 cup low-fat cottage cheese
1 cup fresh spinach
3 slices turkey bacon
1/2 tablespoon olive oil
PREPARATION
Crack the eggs into a bowl and whisk them until smooth.
Mix in the cottage cheese gently with the eggs.
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey bacon slices and sauté until they begin to crisp up, then remove and chop into bite-sized pieces.
Add the fresh spinach to the skillet and sauté until it wilts, about 1-2 minutes.
Pour the egg and cottage cheese mixture into the skillet with spinach, stirring gently.
Incorporate the chopped turkey bacon and continue cooking until the eggs are softly scrambled and creamy.
Season with salt and pepper to taste, then serve warm.