Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 130 g Chicken Breast; 150 g shredded Green Cabbage; 2 tbsp Nonfat Greek Yogurt; 1.5 tsp Olive Oil; 1/8 Avocado; 1 tsp Honey; 1 tbsp Lemon Juice; Salt and Black Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a bright and satisfying lunch featuring perfectly grilled chicken breast paired with a crunchy, tangy cabbage slaw dressed in a light Greek yogurt and olive oil dressing, finished with a hint of avocado cream and a touch of honey for extra zing.

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NUTRITION

Protein

45.3g

Fat

14.7g

Carbs

18.8g

SERVINGS

1 serving

INGREDIENTS

130 g Chicken Breast

150 g shredded Green Cabbage

2 tbsp Nonfat Greek Yogurt

1.5 tsp Olive Oil

1/8 Avocado

1 tsp Honey

1 tbsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast lightly with salt and pepper.
3
Grill the chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
4
In a mixing bowl, combine the shredded cabbage with lemon juice, nonfat Greek yogurt, olive oil, and honey. Season with a pinch of salt and black pepper to taste.
5
Fold in the avocado gently to add creaminess to the slaw.
6
Plate the sliced grilled chicken breast alongside a generous serving of crunchy cabbage slaw.
7
Serve immediately and enjoy your balanced, nutrient-packed lunch.