Chocolate Greek Yogurt Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Greek Yogurt Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Greek Yogurt Protein Pudding with Almond Butter Swirl

A luscious, silky chocolate-infused Greek yogurt pudding enriched with a boost of protein and a delightful almond butter swirl. With a smooth, creamy texture, subtle sweetness from a hint of maple, and a satisfying crunch from chia seeds, this dessert is as indulgent as it is nourishing.

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NUTRITION

392kcal
Protein
39.5g
Fat
14.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

17g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tbsp Chia Seeds

2 tsp Maple Syrup

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and chia seeds.

  • 2

    Add the maple syrup and whisk thoroughly until the mixture is smooth and the cocoa and protein powder are well incorporated.

  • 3

    Cover the bowl and chill in the refrigerator for at least 20-30 minutes to allow the chia seeds to swell and the pudding to thicken.

  • 4

    Before serving, drizzle the almond butter over the chilled pudding and gently swirl it in using a fork or a small spatula to create a ribbon effect.

  • 5

    Serve immediately as a satisfying and protein-packed dessert.

Chocolate Greek Yogurt Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Greek Yogurt Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Greek Yogurt Protein Pudding with Almond Butter Swirl

A luscious, silky chocolate-infused Greek yogurt pudding enriched with a boost of protein and a delightful almond butter swirl. With a smooth, creamy texture, subtle sweetness from a hint of maple, and a satisfying crunch from chia seeds, this dessert is as indulgent as it is nourishing.

NUTRITION

392kcal
Protein
39.5g
Fat
14.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

17g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tbsp Chia Seeds

2 tsp Maple Syrup

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and chia seeds.

  • 2

    Add the maple syrup and whisk thoroughly until the mixture is smooth and the cocoa and protein powder are well incorporated.

  • 3

    Cover the bowl and chill in the refrigerator for at least 20-30 minutes to allow the chia seeds to swell and the pudding to thicken.

  • 4

    Before serving, drizzle the almond butter over the chilled pudding and gently swirl it in using a fork or a small spatula to create a ribbon effect.

  • 5

    Serve immediately as a satisfying and protein-packed dessert.