YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Skillet with Tomato Masala and Sautéed Onion
Savor a vibrant skillet dish featuring lean ground turkey simmered with diced tomatoes, aromatic masala spices, and sweet sautéed onions, with a fresh touch of spinach to round out the flavors. This hearty yet light meal is perfect for a satisfying breakfast, lunch, or dinner.
INGREDIENTS
6 oz Lean Ground Turkey
1 small Onion, Sautéed
1 cup Diced Tomatoes
1 cup Fresh Spinach
1 tsp Tomato Masala Spice Blend
1 tsp Olive Oil
PREPARATION
Heat the olive oil in a medium skillet over medium heat.
Add the chopped small onion, and sauté until soft and translucent, about 3-4 minutes.
Stir in the ground turkey, breaking it apart as it cooks. Allow it to brown evenly for about 5-6 minutes.
Mix in the tomato masala spice blend and diced tomatoes. Let the mixture simmer on medium-low heat for another 3-4 minutes, allowing the flavors to meld.
Fold in the fresh spinach and stir until wilted, about 1-2 minutes.
Taste and adjust seasonings if needed. Serve hot for a satisfying meal.