YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet filling lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli drizzled with a hint of olive oil. This dish delivers a satisfying mix of lean protein, wholesome grains, and nutritious greens.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with a pinch of salt, pepper, and any preferred herbs.
Grill the chicken breast for about 5-6 minutes per side until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions.
Steam the broccoli until tender, about 4-5 minutes, and then toss with olive oil, a pinch of salt, and pepper.
Plate the quinoa, top with sliced grilled chicken breast, and arrange the steamed broccoli on the side.
Serve immediately and enjoy your balanced, nutrient-packed lunch.