YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a delightful and balanced lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, all lightly enhanced with a touch of olive oil. The tender, juicy chicken and hearty quinoa come together to provide a satisfying meal that not only fills you up but also nourishes your body with essential nutrients.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked.
While the chicken is grilling, cook the quinoa according to package instructions.
Steam the broccoli until tender, about 4-5 minutes.
Drizzle the olive oil over the steamed broccoli for extra flavor.
Plate the grilled chicken with a side of quinoa and broccoli, and enjoy your balanced meal.