Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

A light yet satisfying breakfast featuring a fluffy egg white scramble packed with vibrant spinach and savory turkey bacon, finished with a drizzle of olive oil and fresh slices of creamy avocado. Enjoy a harmonious balance of textures and flavors that brighten your morning while supporting your nutritional goals.

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NUTRITION

396kcal
Protein
33.6g
Fat
25.5g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

7 large egg whites (~210g)

2 slices turkey bacon (~34g)

1 cup fresh spinach (~30g)

2 teaspoons extra virgin olive oil (~10g)

1/2 avocado (~100g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add 2 teaspoons of extra virgin olive oil.

  • 2

    Pour in the 7 egg whites and let them start to set slightly before adding in the fresh spinach.

  • 3

    Add the spinach and gently stir until just wilted, then crumble the 2 slices of turkey bacon into the skillet.

  • 4

    Continue to scramble everything together, ensuring the egg whites are fully cooked but still tender.

  • 5

    Transfer the scramble onto a plate and top with slices or chunks of 1/2 avocado.

  • 6

    Serve immediately and enjoy a balanced, flavorful breakfast.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

A light yet satisfying breakfast featuring a fluffy egg white scramble packed with vibrant spinach and savory turkey bacon, finished with a drizzle of olive oil and fresh slices of creamy avocado. Enjoy a harmonious balance of textures and flavors that brighten your morning while supporting your nutritional goals.

NUTRITION

396kcal
Protein
33.6g
Fat
25.5g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

7 large egg whites (~210g)

2 slices turkey bacon (~34g)

1 cup fresh spinach (~30g)

2 teaspoons extra virgin olive oil (~10g)

1/2 avocado (~100g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add 2 teaspoons of extra virgin olive oil.

  • 2

    Pour in the 7 egg whites and let them start to set slightly before adding in the fresh spinach.

  • 3

    Add the spinach and gently stir until just wilted, then crumble the 2 slices of turkey bacon into the skillet.

  • 4

    Continue to scramble everything together, ensuring the egg whites are fully cooked but still tender.

  • 5

    Transfer the scramble onto a plate and top with slices or chunks of 1/2 avocado.

  • 6

    Serve immediately and enjoy a balanced, flavorful breakfast.