YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
A light yet satisfying breakfast featuring a fluffy egg white scramble packed with vibrant spinach and savory turkey bacon, finished with a drizzle of olive oil and fresh slices of creamy avocado. Enjoy a harmonious balance of textures and flavors that brighten your morning while supporting your nutritional goals.
INGREDIENTS
7 large egg whites (~210g)
2 slices turkey bacon (~34g)
1 cup fresh spinach (~30g)
2 teaspoons extra virgin olive oil (~10g)
1/2 avocado (~100g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 2 teaspoons of extra virgin olive oil.
Pour in the 7 egg whites and let them start to set slightly before adding in the fresh spinach.
Add the spinach and gently stir until just wilted, then crumble the 2 slices of turkey bacon into the skillet.
Continue to scramble everything together, ensuring the egg whites are fully cooked but still tender.
Transfer the scramble onto a plate and top with slices or chunks of 1/2 avocado.
Serve immediately and enjoy a balanced, flavorful breakfast.