YOUR SOLIN GENERATED RECIPE
Protein Yogurt Parfait with Mixed Berries and Almond Butter
Dive into a delightful parfait layering velvety nonfat Greek yogurt, vibrant mixed berries, creamy almond butter, and satisfying crunch of granola. This dessert offers a luxurious treat that's both refreshing and protein-packed, perfect for a post-dinner indulgence that redefines healthy decadence.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
1 tablespoon Almond Butter
1/2 cup Mixed Berries
1/2 cup Granola
PREPARATION
Spoon the 1.5 cups of nonfat Greek yogurt evenly into a serving glass or bowl.
Drizzle 1 tablespoon of almond butter over the yogurt.
Add the 1/2 cup of mixed berries on top, distributing them evenly for a burst of color.
Sprinkle 1/2 cup granola over the parfait to add a satisfying crunch.
Enjoy immediately for the best texture, or chill slightly before serving if preferred.