Protein Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Yogurt Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Protein Yogurt Parfait with Mixed Berries and Almond Butter

Dive into a delightful parfait layering velvety nonfat Greek yogurt, vibrant mixed berries, creamy almond butter, and satisfying crunch of granola. This dessert offers a luxurious treat that's both refreshing and protein-packed, perfect for a post-dinner indulgence that redefines healthy decadence.

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NUTRITION

528kcal
Protein
41.4g
Fat
15.1g
Carbs
55.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1 tablespoon Almond Butter

1/2 cup Mixed Berries

1/2 cup Granola

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PREPARATION

  • 1

    Spoon the 1.5 cups of nonfat Greek yogurt evenly into a serving glass or bowl.

  • 2

    Drizzle 1 tablespoon of almond butter over the yogurt.

  • 3

    Add the 1/2 cup of mixed berries on top, distributing them evenly for a burst of color.

  • 4

    Sprinkle 1/2 cup granola over the parfait to add a satisfying crunch.

  • 5

    Enjoy immediately for the best texture, or chill slightly before serving if preferred.

Protein Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Yogurt Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Protein Yogurt Parfait with Mixed Berries and Almond Butter

Dive into a delightful parfait layering velvety nonfat Greek yogurt, vibrant mixed berries, creamy almond butter, and satisfying crunch of granola. This dessert offers a luxurious treat that's both refreshing and protein-packed, perfect for a post-dinner indulgence that redefines healthy decadence.

NUTRITION

528kcal
Protein
41.4g
Fat
15.1g
Carbs
55.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1 tablespoon Almond Butter

1/2 cup Mixed Berries

1/2 cup Granola

PREPARATION

  • 1

    Spoon the 1.5 cups of nonfat Greek yogurt evenly into a serving glass or bowl.

  • 2

    Drizzle 1 tablespoon of almond butter over the yogurt.

  • 3

    Add the 1/2 cup of mixed berries on top, distributing them evenly for a burst of color.

  • 4

    Sprinkle 1/2 cup granola over the parfait to add a satisfying crunch.

  • 5

    Enjoy immediately for the best texture, or chill slightly before serving if preferred.