Grilled Steak with Roasted Sweet Potatoes, Steamed Broccoli, and Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak with Roasted Sweet Potatoes, Steamed Broccoli, and Rice

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Roasted Sweet Potatoes, Steamed Broccoli, and Rice

Savor a delicious and balanced lunch featuring a juicy grilled top sirloin steak paired with tender roasted sweet potatoes, crisp steamed broccoli, and a side of fluffy white rice. Finished with a light drizzle of olive oil for added richness, this meal offers a delightful mix of textures and flavors that keep your taste buds excited.

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NUTRITION

610kcal
Protein
43.5g
Fat
20.5g
Carbs
60.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1 medium Sweet Potato

1 cup Steamed Broccoli

1/2 cup White Rice (cooked)

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the 5-ounce top sirloin steak with salt and pepper (or your favorite steak seasoning). Let it rest at room temperature for about 10 minutes.

  • 3

    Meanwhile, preheat your oven to 400°F. Wash the sweet potato, prick several times with a fork, and place it on a baking sheet. Roast in the oven for 45 minutes to an hour or until tender.

  • 4

    Cook the white rice according to package instructions if not already prepared.

  • 5

    Place the steak on the grill and cook for approximately 4-5 minutes on each side for medium-rare doneness, adjusting cook time to your preferred doneness.

  • 6

    Steam the broccoli until it becomes vibrant green and tender, about 5-7 minutes. After steaming, toss lightly with 1 teaspoon of olive oil, salt, and pepper.

  • 7

    Slice the grilled steak and serve alongside the roasted sweet potato (which you can slice open and fluff the insides with a fork), steamed broccoli, and white rice.

  • 8

    Enjoy your balanced and flavorful lunch!

Grilled Steak with Roasted Sweet Potatoes, Steamed Broccoli, and Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak with Roasted Sweet Potatoes, Steamed Broccoli, and Rice

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Roasted Sweet Potatoes, Steamed Broccoli, and Rice

Savor a delicious and balanced lunch featuring a juicy grilled top sirloin steak paired with tender roasted sweet potatoes, crisp steamed broccoli, and a side of fluffy white rice. Finished with a light drizzle of olive oil for added richness, this meal offers a delightful mix of textures and flavors that keep your taste buds excited.

NUTRITION

610kcal
Protein
43.5g
Fat
20.5g
Carbs
60.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1 medium Sweet Potato

1 cup Steamed Broccoli

1/2 cup White Rice (cooked)

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the 5-ounce top sirloin steak with salt and pepper (or your favorite steak seasoning). Let it rest at room temperature for about 10 minutes.

  • 3

    Meanwhile, preheat your oven to 400°F. Wash the sweet potato, prick several times with a fork, and place it on a baking sheet. Roast in the oven for 45 minutes to an hour or until tender.

  • 4

    Cook the white rice according to package instructions if not already prepared.

  • 5

    Place the steak on the grill and cook for approximately 4-5 minutes on each side for medium-rare doneness, adjusting cook time to your preferred doneness.

  • 6

    Steam the broccoli until it becomes vibrant green and tender, about 5-7 minutes. After steaming, toss lightly with 1 teaspoon of olive oil, salt, and pepper.

  • 7

    Slice the grilled steak and serve alongside the roasted sweet potato (which you can slice open and fluff the insides with a fork), steamed broccoli, and white rice.

  • 8

    Enjoy your balanced and flavorful lunch!