YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and balanced lunch featuring a juicy grilled chicken breast served alongside fluffy quinoa and perfectly roasted broccoli, lightly dressed with olive oil to enhance natural flavors.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and set your oven to 425°F for roasting the broccoli.
Season the chicken breast lightly with salt, pepper, and any desired herbs.
Grill the chicken breast for about 6-7 minutes on each side until fully cooked.
While the chicken is grilling, toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the preheated oven for about 15-20 minutes until tender and slightly crispy on the edges.
Prepare the quinoa according to package instructions if not pre-cooked, then measure out 1/2 cup.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve immediately.