YOUR SOLIN GENERATED RECIPE
Creamy Yogurt Oatmeal with Sliced Turkey and Chia Seeds
A unique twist on traditional oatmeal, this creamy bowl combines the tanginess of nonfat Greek yogurt with hearty old-fashioned oats. Topped with lean sliced turkey and a sprinkle of nutrient-packed chia seeds, a handful of sweet blueberries completes the dish for a balance of savory and subtly sweet flavors that energize your morning.
INGREDIENTS
2.5 oz Turkey Slices
2/3 cup Nonfat Greek Yogurt (approx. 150g)
1/3 cup Old-Fashioned Oats (dry, approx. 28g)
1 tbsp Chia Seeds
1/4 cup Blueberries
PREPARATION
In a small saucepan, combine the old-fashioned oats with water (or a splash of milk if desired) and cook over medium heat until the oats soften, about 5 minutes.
Once the oats are cooked, remove from heat and stir in the nonfat Greek yogurt until fully combined, creating a creamy oatmeal base.
Gently fold in the chia seeds and allow the mixture to sit for a couple of minutes so the seeds can plump up slightly.
Arrange the lean turkey slices on top of the creamy oatmeal, adding the fresh blueberries as a burst of natural sweetness.
Enjoy your balanced and savory-sweet breakfast that offers a harmonious blend of textures and flavors to power your morning.