YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a nutrient-packed lunch featuring tender grilled chicken, perfectly roasted broccoli with a hint of olive oil, and fluffy quinoa. This balanced dish delights with fresh flavors and a satisfying texture, making it an ideal power meal for your day.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
1/2 cup cooked Quinoa
1/2 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat. Lightly season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side, or until internal temperature reaches 165°F. Let it rest before slicing.
Meanwhile, preheat your oven to 425°F. Toss the broccoli florets in 1/2 teaspoon of olive oil, and season with salt and pepper.
Spread the broccoli on a baking sheet and roast in the oven for about 15-20 minutes, until tender and slightly charred.
Heat the cooked quinoa in a saucepan or microwave until warm, and fluff with a fork.
Plate the sliced chicken over a bed of quinoa, and add the roasted broccoli on the side. Serve warm and enjoy!