YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a luxuriously smooth chocolate protein pudding that combines the creaminess of nonfat Greek yogurt with the rich cocoa flavor and a hint of almond butter. This dessert is designed to satisfy your sweet cravings while delivering balanced nutrition in a delightful, silky texture.
INGREDIENTS
170g Nonfat Greek Yogurt
0.75 scoop (approx. 22g) Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
1.5 tablespoons Almond Butter
PREPARATION
In a medium bowl, add the nonfat Greek yogurt.
Sift in the unsweetened cocoa powder to eliminate clumps.
Stir in the chocolate protein powder and mix until fully combined.
Gently pour in the unsweetened almond milk and mix until the texture is smooth and pudding-like.
Fold in the almond butter, ensuring it is fully incorporated for a silky, rich taste.
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and for a thicker consistency.
Serve chilled and enjoy your guilt-free, protein-packed dessert.