Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 0.75 cup Cooked Quinoa; 1 cup Broccoli

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a wholesome and balanced lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and roasted broccoli. The meal boasts a delicate blend of smoky and nutty flavors with a light seasoning that enhances the natural taste of each ingredient.

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NUTRITION

Protein

43.5g

Fat

6.8g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.75 cup Cooked Quinoa

1 cup Broccoli

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the chicken breast with salt, pepper, and your favorite herbs.
3
Grill the chicken for about 6-7 minutes on each side until it reaches an internal temperature of 165°F.
4
While the chicken is grilling, prepare the quinoa according to package instructions. Use 3/4 cup of cooked quinoa for the serving.
5
Cut the broccoli into bite-sized florets, lightly season with salt and pepper, and roast in the oven at 425°F for about 15 minutes until tender.
6
Plate the grilled chicken alongside the quinoa and roasted broccoli. Enjoy your balanced lunch!